לפני 15 שנים. 9 בינואר 2009 בשעה 16:22
בתור שירות לציבור (הגבירות, ובעיקר המשרתים/ות שלהן), הנה תוצאות מחקר קטן
שערכתי בנושא הגשה לשולחן במסגרת ארוחות ערב פורמליות (כן, זה הערב!).
THE PRIDE OF EVERY BUTLER - THE FORMAL DINNER TABLE
Elements of silver service
• Silver service food is always served from the left, drinks from the right.
• Meals are served to the diner from platters, not plated in the kitchen.
• The guest to the host's right is served first. (Usually a female guest)
• Service continues clockwise.
• Plates and glasses are cleared from the right[1]; again starting with the guest to the host's right.
• Glasses are stacked in a diagonal to the right and away, with wine (by course) in order, and then lastly, water glass in front.
• Silver service food is always served from the left, drinks from the right.
• Meals are served to the diner from platters, not plated in the kitchen.
• The guest to the host's right is served first. (Usually a female guest)
• Service continues clockwise.
• Plates and glasses are cleared from the right[1]; again starting with the guest to the host's right.
• Glasses are stacked in a diagonal to the right and away, with wine (by course) in order, and then lastly, water glass in front.
